Season 05, Episode 56 –
Former MasterChef contestant Sarah Todd joins Justine in the kitchen to make chicken quinoa biryani. Justine also cooks barramundi with Santorini couscous salad and sausage and eggplant cannelloni timbale.
Season 05, Episode 57 –
Justine whips up prawn toast and a seared barramundi with red curry paste. British pastry chef Darren Purchese joins Justine in the kitchen to make nougat parfait.
Season 05, Episode 58 –
Justine makes mess-free cornbread in a pan, chai cupcakes in a mug and a pot-roasted duck with port and grapes.
Season 05, Episode 59 –
Justine shows how to make chocolate frangipanes and stewed bullhorn peppers. Adam D’Sylca join Justine to show how to make a Vietnamese-inspired panna cotta.
Season 05, Episode 60 –
Chef Josh Niland drops by and shares his recipe for burnt vanilla salt crust ocean trout. Justine whips up a warm chipotle prawn salad and a childhood favourite biscuit.
Links: HOMEPAGE – iMDB
Everyday.Gourmet.AU.S05E56-E60.WEB.H264-RBB
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